Frequently Asked Questions
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The LeanPath System allows foodservice operators to break through to the next level of excellence. Waste prevention is one of the few initiatives that can save you money without reducing quality, menu variety or staff.
Set-up involves one or two short planning phone calls followed by a focused launch day that you can do on your own with videos from LeanPath or with a dedicated LeanPath Trainer that comes on location. After launch, LeanPath provides technical assistance and options to work with a waste reduction coach for additional support.