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LeanPath helps foodservice and hospitality operators improve their bottom line while operating in a more sustainable manner. 

 

We do this through our ValuWaste Program, an innovative business solution targeting pre-consumer food waste.  ValuWaste helps high-volume foodservice operators in both commercial and non-commercial segments to minimize this type of food waste while maximizing food cost margins.

 

LeanPath applies expertise in food management, technology, consulting and training to help our clients use waste reduction to meet their financial, sustainability, and employee satisfaction objectives.

 
 

The ValuWaste Program combines technology tools, process improvement methods, training and coaching to reduce food waste.  It provides operators with the technology they need to quickly measure and analyze food waste.  Comprehensive training programs show operators how to engage employees and drive organizational change, while still having fun. Consulting and support services give operators the assistance they need to hardwire waste reduction and save food dollars.
 

ValuWaste is not food production software or a recycling initiative.  Rather, it is a unique waste-reduction effort that complements existing production systems and amplifies the work of strong culinary teams. 


ValuWaste has been deployed nationwide with demonstrable financial and organizational impact.  LeanPath's patent-pending suite of products and services provides a practical, efficient, and timely solution to the age-old problem of waste.

 

2008 SFM National Conference

September 9-12, 2008 - Austin, TX

 

AND

 

2008 HFM Annual Conference

September 15-18, 2008 - The Homestead in Hot Springs, VA

 

 
 

 

LeanPath Introduces FastTrack Service Option

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"Waste Management Sparks New Conversation"--Foodservice Equipment and Supplies (8/1/2008)Read More...

Operational Solutions-With FM Magazine

Guide to Waste Management Best Practices

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Cutting waste, saving $$$ (June 2008)
North Memorial Healthcare, Channel 12 Report

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Hospital Reduces Food Waste, Has Tips For Home (July 2008)
WCCO-CBS Report

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FoodCare for Healthcare (February 2008)
Conference
(LeanPath presenting)

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FoodService Director Magazine (July 2007)
"Waste Warriors"
(cover story)

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Bon Appetit Management Company Adds ValuWaste® Food Waste Reduction Solution to Its Portfolio of Sustainable Food Service Initiatives

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