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of the food you purchase ends up as kitchen waste

(What is kitchen waste?)

 

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Food Waste Focus Blog

Preventing kitchen waste is the easiest way to reduce costs without cutting qualityIt's low-hanging fruit and more effective than composting (learn why)

 

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Watch: North Memorial Healthcare featured on evening TV news  

Prevention starts with tracking food waste using LeanPath software and tools.  
 

Food waste tracking saves food and disposal costs - and its green!

 
 
Profiles & Case Studies

MGM Grand Las Vegas

Lankenau Hospital

Seattle University

Swedish Medical Center

Iowa Health System

 
Recent News

Redefining Foodservice Waste Management: What's Next - Foodservice Equipment & Supplies Magazine (December 2009)

When Dates Make Waste - Food Management Magazine (August 2009)

Waste Not, Want Not - Foodservice Equipment & Supplies Magazine (July, 2009)

LeanPath Revolutionizes Food Waste Tracking With Introduction of New Generation of Software (June 17, 2009)

Green Space - Scaling Back Overproduction - Food Management Magazine (April 2009)

 
Educational Sessions

March 16, 2010- Society for Foodservice Management Webinar

March 19, 2010 - Foodservice Consultants Society International, Bi-Annual Conference (Minneapolis, MN)

April 14, 2010 - BioCycle West Coast Conference, San Diego, CA

 
 

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