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LeanPath helps
foodservice and hospitality operators improve their bottom line while
operating in a more sustainable manner.
We do this through our
ValuWaste Program,
an innovative business solution targeting pre-consumer food waste.
ValuWaste helps high-volume foodservice operators in both commercial and
non-commercial segments to minimize this type of food waste while
maximizing food cost margins.
LeanPath applies expertise in food management,
technology, consulting and training to help our clients use waste
reduction to meet their financial, sustainability, and employee
satisfaction objectives. |
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The
ValuWaste
Program
combines
technology tools, process improvement
methods, training and coaching to reduce
food waste. It provides operators with the
technology
they need to quickly measure and analyze
food waste. Comprehensive
training
programs show operators how to engage
employees and drive organizational change,
while still having fun. Consulting
and
support services give operators the
assistance they need to hardwire waste
reduction and save food dollars.
ValuWaste is not food
production software or a recycling
initiative. Rather, it is a unique
waste-reduction effort that complements
existing production systems and amplifies
the work of strong culinary teams.
ValuWaste has been deployed nationwide with
demonstrable financial and organizational
impact. LeanPath's patent-pending suite of
products and services provides a practical,
efficient, and timely solution to the
age-old problem of waste.
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"Waste Management Sparks New
Conversation"--Foodservice Equipment
and Supplies (8/1/2008)Read
More... |
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Cutting waste, saving $$$ (June
2008)
North Memorial Healthcare, Channel
12 Report
View... |
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Hospital Reduces Food Waste, Has
Tips For Home (July
2008)
WCCO-CBS Report
Read More...
View... |
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FoodCare for Healthcare (February
2008)
Conference (LeanPath presenting)
Read More... |
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FoodService Director Magazine (July
2007)
"Waste Warriors" (cover story)
Read More... |
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Bon Appetit Management Company
Adds ValuWaste® Food Waste Reduction
Solution to Its Portfolio of
Sustainable Food Service Initiatives
Read More... |
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