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of the food you purchase ends up as kitchen waste
(What
is kitchen waste?)
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Preventing kitchen waste is the easiest way to
reduce costs without cutting quality.
It's low-hanging fruit
and more effective than composting
(learn
why) |
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Prevention
starts with tracking food waste (quickly & easily with
LeanPath ValuWaste software and tools)
Use data to establish baselines, set goals, raise staff awareness and
get the information you need to minimize food waste. |
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LeanPath is a member
of: |
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For Support or Information: (877) 620-6512
info@leanpath.com
10180 SW Nimbus Ave, Suite J1
Portland, OR 97223
(c)
2009 LeanPath, Inc. All Rights Reserved
LeanPath and ValuWaste are registered
trademarks of LeanPath, Inc. |
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