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LeanPath
(www.leanpath.com)
is a technology company providing food waste
tracking systems to the hospitality,
foodservice, and restaurant industries. The
company's core offering, the ValuWaste®
system, is a proprietary, comprehensive
waste tracking technology package that helps
foodservice operators reduce food waste,
save food dollars and operate more
sustainable facilities. ValuWaste includes
data collection terminals, which are used to
track pre-consumer food waste, a software
application, which provides a detailed
portrait
of the waste stream, and training and
coaching that enable chefs and front-line
teams to
proactively reduce waste.
Customers
LeanPath partners with leading foodservice,
hospitality, restaurant and government
organizations at sites in more than 22 U.S.
states with customers including ARAMARK,
Sodexo, Compass Group/Bon Appetit,
Guckenheimer, Swedish Medical Center, MGM
Mirage, and Seattle Public Utilities.
Publications
LeanPath publishes the Food Waste Flyer,
an online newsletter following food waste
trends which is published approximately six
times per year. LeanPath also produces
Food Waste Focus, an educational blog
tracking issues related to waste management
and sustainable foodservice.
Vision & Mission
LeanPath's
vision
is to enable foodservice, restaurant, and
hospitality managers to operate successful,
profitable businesses that improve the
environment by minimizing food waste. By
reducing food waste at the source and
diverting residual food waste that cannot be
avoided, these operators will prevent harmful carbon and methane
emissions from the unnecessary
production and disposal of wasted food.
LeanPath's mission is to
provide the food waste tracking systems and
consulting resources needed by chefs and
managers to implement less wasteful, more
efficient, and more profitable culinary and
business practices.
Support for Sustainable Food Systems
LeanPath also applauds the efforts of food
professionals and affiliates to create more
sustainable foodservice operations in areas
beyond waste management, including
sustainable food sourcing, compostable
disposables, energy and water efficiency,
green building, and education/outreach
activities. Together, we can achieve a sustainable
food system, one that
enables us to "meet our needs today while
ensuring future generations will be able to
meet their own needs." |
