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The
ValuWaste Tracker records
information about kitchen food waste
prior to disposal.
How it works:
Staff use the simple, bi-lingual Tracker to quickly &
easily weigh kitchen waste prior to disposal.
This process
typically requires less than 5 seconds to complete and
no LeanPath customers add labor to do it.
Staff get used to the process, just like sanitation and
safety practices, and it becomes part of the normal
routine. A
manager transfers the accumulated
waste data once per week to a PC running
ValuWaste Advantage.
Learn more about the Tracker's capabilities:
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ValuWaste Tracker |
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Tracker Data Collection Options |
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*Staff Name
- Who is recording the
data |
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Food Type
- What specific food was wasted? |
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Loss
Reason - Why was the item
discarded? |
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Container Name- Used
to automatically deduct the weight of the container
holding the waste |
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*Station
- What was the source of
the waste? |
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*Day Part - Which did the
waste come from? |
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*Event Order
- Which catering event
generated the waste? |
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*Disposition - Where is the
waste going? |
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*Type: Pre or Post consumer
waste? |
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* - Optional tracking items; not
available in all versions of Tracker |
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