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Once you've started tracking food waste, we assign a waste coach to work with the chef or production manager. 

 

The coach helps  review waste data, establish baselines, and set goals. 

 

LeanPath coaches share best practices and offer recommendations for consideration based on our extensive work with numerous foodservice operations, across multiple operating environments.

 

 

The Waste Coach is a client partner, dedicated to helping clients maximize their results

 

 

 
      ©2009 LeanPath, Inc. US Patent #7,415,375. All rights reserved.   info@leanpath.com  (877) 620-6512