LeanPath - ValuWaste Cost Management Solutions for Foodservice and Hospitality


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The ValuWaste Program begins with launch training activities on-site. The LeanPath trainer spends time with managers, supervisors, Waste Action Team™ members and front-line staff. Training sessions are coordinated for maximum efficiency and minimum disruption of normal work duties. The primary components of training include:

Management Training
Waste Action Team Kickoff
Front Line Staff In-Service


	ValuWaste Results are Posted in the Kitchen


	Comprehensive training for the management team on all aspects of the ValuWaste process. Topics:
	ValuWaste Management Principles Program Operation Hardware and Software Training The Art of Weighing Waste Meeting Management Employee Recognition


	ValuWaste Management Training


	An energetic kickoff meeting for the employees and supervisors who will be joining the Waste Action Team (WAT). This team focuses on finding creative solutions for waste reduction. Topics:
	ValuWaste Overview The Art of Weighing Waste WAT Goals and Meeting Procedures


	Waste Action Team Meeting Minutes


	Quick stand-up training in the kitchen for all available front line staff. Topics:
	Program Introduction Why this is important What's involved


	ValuWaste Front Line Staff Training