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LeanPath has extensive
experience helping healthcare facilities
reduce food waste in patient services (both
room-service and tray line operations),
retail operations, and catering.
Food and Nutrition
Services professionals use
waste tracking to monitor retail
overproduction, late trays, catering waste
and cold prep.
Because of the complexity
of healthcare foodservice, pre-consumer food
waste has been a significant problem in
these operations. LeanPath systems
provide immediate solutions to reduce this
waste and control food costs. |
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