Sports and Entertainment facilities can reduce food waste in premium catering services and high-volume restaurants.  Depending on the operating model, there may also be a significant opportunity to reduce concessions/stands waste (particularly among non-controllable food items).  

LeanPath food waste tracking systems help employees become more aware of waste related to overproduction, menus and order-guide issues and demand changes due to event type and demographics.
 

In premium catering operations, waste tracking helps chefs differentiate between waste related to guaranteed counts vs. kitchen-driven overproduction.