In the News

A record of LeanPath press coverage.

Featured Video

PBS Newshour: Start-ups, organizations take on America’s food waste challenge

“According to the USDA, 30 to 40 percent of the food produced in America goes uneaten. Mona Iskander reports from West Virginia on how new businesses have emerged to help kitchens reduce food waste while turning a profit.”

Other Videos

Publication Date Title
2017
Waste 360 Apr. 2017 How Food Suppliers, Retailers and Restaurants are Joining Forces to Address Food Waste
Food Management Mar. 2017 Aramark Implements LeanPath Waste Reduction Program Across Top 500 Accounts
Food Management Mar. 2017 10 Ways to Stop Food Waste Before It Starts
Foodservice Equipment & Supplies Mar. 2017 LeanPath Hires a Food Waste Fighting Chef
Waste 360 Mar. 2017 Innovations to Tackle Food Waste Come Online
LeanPath Blog Mar. 2017 Global Food Waste Reduction Expert and Educator, Steven Finn, Joins the LeanPath Team
LeanPath Blog Mar. 2017 First-Ever Full Time “Food Waste Fighting Chef” Joins LeanPath
Be Spartan Green (MSU) Feb. 2017 Food waste tracking system diverts 17,800 pounds in first year
Food Management Feb. 2017 Minding Waste at Microsoft
WebstaurantStore Feb. 2017 Ways to Reduce Food Waste in Your Restaurant
DailyCamera Feb. 2017 Boulder Valley School District to use data collection to reduce food waste
NationSwell Jan. 2017 6 High-Tech Innovations That Could Solve Our Food-Waste Woes
2016
Google Environment Dec. 2016 Recipe for sustainability: Why Google cafes love ugly produce
Aramark.com Dec. 2016 Aramark Enhances its Green ThreadTM Environmental Sustainability Platform
Wicked Local: Framingham Dec. 2016 Framingham State recognized for food waste efforts
The Observer Nov. 2016 Food services collaborates with culinary center
Silicon Hills News Oct. 2016 At SXSW Eco, Google’s Sustainability Lead Kate Brandt Promotes a Circular Economy
Yahoo! Finance Oct. 2016 Sodexo rolls out SKOOL programme across Europe to prevent food waste in schools
Facilities Management Journal Oct. 2016 Sodexo scores a first in Irish University catering deal
Waste360 Oct. 2016 Tackling Food Waste with Onsite Technology
The State News Sep. 2016 How MSU handles its million pounds of food waste
Google Green Blog Sep. 2016 Trimming Our Waste-line: The Moonshot to Zero
University of Notre Dame Campus Dining News Sep. 2016 Reducing Waste Through LeanPath
The Williams Record Sep. 2016 Students Encourage Composting
Massachusetts Daily Collegian Sep. 2016 UMass Dining looks ahead after number one ranking in Princeton Review
LinkedIn Sep. 2016 Two billion people go hungry while we throw away food: Here is a way out!
GreenBiz Aug. 2016 8 food data companies to watch
Office of Sustainability | University of Notre Dame Aug. 2016 LeanPath Program Helps Campus Dining Reduce Food Waste by 30%
Huffington Post Aug. 2016 As Chipotle Tries Not To Make People Sick, It’s Silent On One Important Issue
edible San Francisco Jul. 2016 Wasted in San Francisco
foodable Jul. 2016 How to Use Tech to Cut Down on Food Waste
Huffington Post Jul. 2016 Supermarkets Are Key To Making America Stop Wasting Food
Food Tank Jul. 2016 59 Organizations Fighting Food Loss and Waste
BDN Maine Jun. 2016 Food waste in Maine alleviated by new tech and old-fashioned gleaning
Bloomberg BNA Jun. 2016 Got Food Waste? There’s an Accounting Standard for That
The Global Fruit Jun. 2016 Reconfiguring supply chains can reduce waste, increase safety
The Guardian May 2016 OkCupid for unwanted fruits and veg: tech joins the fight against food waste
Sodexo UK & Ireland’s Quality of Life Blog Apr. 2016 Getting Smart about Food Waste: The Sodexo and LeanPath Partnership
Waste360 Mar. 2016 LeanPath’s Shakman Talks Food Waste Prevention
BioCycle Jan. 2016 2016 Food Waste Forecast
Sodexo Connexions Jan. 2016 LeanPath : Food Waste Prevention System
2015
Business Green Dec. 2015 Sodexo trims food waste with successful smart meter pilot
Portland Tribune Dec. 2015 Getting food waste down to a science
Uncorkd Dec. 2015 4 Ways Restaurants Can Wipe Out Food Waste
The Massachusetts Daily Collegian Nov. 2015 UMass Dining works to reduce amount of food waste created with weight measurement
Forbes Nov. 2015 5 High Tech Ways Companies Are Tackling Food Waste During The Holiday Season
Farm to Institution New England Nov. 2015 Boston College Reduces Food Waste by 60% in 12 Months
Eater Nov. 2015 Meet the Entrepreneurs Making Food Waste Edible (and Profitable)
The News Gazette Oct. 2015 Campus Dining Has Learned to Waste Not
The Washington Post Oct. 2015 Nutritious foods you should stop throwing away
Eater Oct. 2015 How Food Waste Ended Up on Restaurant Menus
Food Waste Focus Blog Oct. 2015 LeanPath Partners with Metro to Cut Food Waste
QSR Magazine Oct. 2015 USDA Takes Aim at Food Waste
QSR Web Sep. 2015 3 ways to use technology to identify food waste
Open for Business Blog, by OpenTable Aug. 2015 How to Prevent Food Waste Before It Starts
Foodservice Consultant Magazine Aug. 2015 Zeroing in on Waste
Mother Nature Network Aug. 2015 6 High-Tech Solutions to Food Waste
Foodservice Equipment & Supplies Magazine Jul. 2015 Meet Five Champions of Sustainability
The Daily Meal Jun. 2015 A Great Dinner Made From Food That Was Destined for the Trash Bin
The New Yorker May 2015 The Untapped Potential of Food Waste
The George-Anne Apr. 2015 Dining Commons seeks to cut waste with LeanPath
American Express Knowledge Center Apr. 2015 Restaurant Briefing: Trash Talk—Reducing Food Waste
National Foundation to End Senior Hunger Apr. 2015 Wasted Food and Senior Hunger
Huffington Post IMPACT Blog Feb. 2015 What If
Edible East Bay Feb. 2015 Food Shift and LeanPath
Providence Everett Medical Center News Jan. 2015 Food and Nutrition Caregivers Lower Food Waste, Drive Down Health Care Costs and Give Back to the Community
2014
SmartBlogs Food & Beverage Dec. 2014 Q & A: What can restaurants do to reduce food waste?
National Restaurant Association Pressroom Nov. 2014 National Restaurant Association Conserve Program and LeanPath Team Up to Help Restaurants Fight Food Waste
GreenBiz Oct. 2014 9 Innovations to Slash Food Loss
TakePart Sep. 2014 If You Want to Stop Wasting Water and Energy, Stop Wasting Food
NRA ConServe Sep. 2014 An Unexpected Way to Boost Employee Engagement
UAB Reporter Aug. 2014 New Programs Reduce Waste in Campus Restaurants
Stanford Social Innovation Review Aug. 2014 Approaching Food Waste from All Sides
NRA ConServe Blog Jul. 2014 What the Heck is Zero Food Waste?
Foodservice Consultant May 2014 Less is More: Dealing with Waste Management
Foodservice Equipment & Supplies May 2014 What’s Happening with Waste Management
Nation’s Restaurant News Mar. 2014 Menu Economics: Pricing the Plate
WWLP 22-News Feb. 2014 Massachusetts encouraging composting of wasted food
PBS Newshour Jan. 2014 Start-ups, organizations take on America’s food waste challenge
SustainaBlog Jan. 2014 11 Businesses & Initiatives Launched to Address Food Waste
Ensia Jan. 2014 How Do You Solve a Problem Like Food Waste?
EcoCentric Blog Jan. 2014 Fighting Food Waste with Your Phone
SmartPlanet Blog Jan. 2014 Making Food Waste Visceral, On a Grand Scale
2013
BioCycle Magazine Dec. 2013 A Fresh Look at Zero Foodservice Waste
The Los Angeles Times Nov. 2013 Southland Restaurants Devise Recipes for Reducing Food Waste
Food Tank Nov. 2013 Countertop Technology Prevents Food Waste
Your4State News Oct. 2013 Campus food waste tracking shows dramatic reduction in kitchen waste
Foodservice Equipment & Supplies Oct. 2013 Waste Diversion and Prevention
Foodservice Director Oct. 2013 Managing Your Business: Taking on Trash
Modern Farmer Sep. 2013 Food Waste: The Next Food Revolution
NRA Pressroom Sep. 2013 National Restaurant Association Launches Conserve Sustainability Advisory Council
WSJ: Market Watch Sep. 2013 Why 40% of U.S. Food is Thrown Away
Food­service Consultant 3rd Quar­ter 2013 The Stop Food Waste Movement
Food Manage­ment Magazine Online Jul. 2013 VIDEO: Andrew Shakman of LeanPath Honored with NACUFS 2013 Daryl Van Hook Award
FAO Washing­ton Blog Jun. 2013 A Savvy Solution to Fighting Food Waste
The Daily Califor­nian Jun. 2013 UC Berkeley wins 3 awards at CA Higher Education Sustainability Conference
Global Times May 2013 New Data Shows Shocking Food Waste Levels
IEEE Spectrum May 2013 Leanpath Weighs Waste: A little Oregon company helps institutions monitor food waste
Portland Business Journal May 2013 Mean, green and LeanPath: Food waste tracker set for Q4 rollout
Hotel F&B May/­June 2013 Waste Not, Lose Not: Tips for reducing waste in banquets and buffets (pg 36)
Global Times May 2013 New data shows shocking food waste levels
The Fresno Bee Apr. 2013 UC Merced working to wipe out food waste
Business­week Apr. 2013 Don’t Throw That Out! LeanPath Harness Data to Fight Food Waste
KGW News Channel 8, Portland, OR Apr. 2013 Concordia College enlists program to monitor food waste
MSN Money Mar. 2013 New tech tackles food waste
Food, Nutrition & Science from the Lempert Report Mar. 2013 LeanPath: Food Sense
edcetera Jan. 2013 How LeanPath Technology Can Save Your University $50K Per Year
Bloom­berg Business­week.com Jan. 2013 Living in the United States of Food Waste
Bloom­berg Business­week.com Jan. 2013 Farm Bots and Two-Month-Old Bread: Innovations in Food and Agriculture
WKBT 8 News Dec. 2012 Gundersen Lutheran Hospital’s Success With LeanPath

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