Proven food waste solutions for hotels and gaming
Because fast-paced F&B programs require an efficient hotel food waste management solution.
Hospitality foodservice is a critical element of the guest experience and a direct reflection of a hotel’s brand.
At the same time, food and labor costs have to be controlled and sustainable practices need to be showcased. Leanpath’s hotel food waste management solutions give hospitality kitchens confidence that they are meeting guest needs without generating waste.
Hospitality brands can live their sustainability mission, with data to back it up.
“Leanpath data is priceless. It helps us understand where to focus our efforts in reducing food waste and it keeps the team more conscious about controlling waste as a part of the kitchen culture.”
Drive waste out of your kitchen.
Leanpath data shows 53% of a typical hospitality kitchen’s food waste is generated through overproduction, mainly due to buffets and catering guarantees.
You can take control of overproduction when you track that waste with Leanpath. Your production sheets become more precise and your kitchen more efficient.
“You waste food every day, but you don’t know how much. Leanpath allows you to see the waste and understand where to focus your efforts to reduce it.”
Make your staff more efficient.
When hospitality kitchens stop wasting so much food, they can stop using labor hours to purchase, inventory, prepare and ultimately discard that food.
Leanpath data shows that the labor savings from cutting overproduction food waste in half can lead to a 4-8% increase in profitability.
“The biggest surprise has been how my team, from stewards to cooks, really latched onto [reducing food waste]. Not only did they embrace it, they started making recommendations.”
A “property to portfolio” solution.
Leanpath drives food waste prevention kitchen by kitchen, and our hotel food waste management solution is optimized for an entire global enterprise, allowing large hospitality brands to gain visibility and ensure compliance across their portfolio.
Simple and intuitive tools for kitchens, plus deep multi-site reporting capabilities, all combined with our expert customer coaching and support.
“The whole exercise has bolstered our competitive edge. Not having to increase our prices to compensate for cost of goods: that’s given us a head start above our competitors.”
Meet your sustainability goals–with data to back it up
Located just outside Washington, DC, The Ritz-Carlton, Pentagon City is part of the global Marriott brand, which has committed to reducing its food waste by 50% by 2025. Working with Leanpath, Pentagon City has already exceeded that goal.
Reduce buffet waste
Read how the Novotel Brisbane cut food waste by 66% by managing it’s breakfast buffet more efficiently.
Refine production sheets
Marriott’s Hotel Alfonso XIII cut it’s food waste by 66% by using Leanpath data to hone production levels. Find out how.
64% reduction in food waste
The Sheraton Grand Hotel & Spa Edinburgh found great food waste reduction success by focusing on staff dining.
51% reduction in food waste
Leanapth data showed the team at the Hilton San Diego Bayfront what they were wasting and why.
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