See Why So Many Foodservice and Hospitality Leaders Use Leanpath
Because global accounts need a turnkey solution that deploys at scale.
"As the leader of a department, you have more data through Leanpath [than with manual tracking], and you didn't have to spend time putting it together. Leanpath helps you run your business better."
Food Operations Manager
IKEA West Chester
IKEA Switzerland - Lyssach
IKEA USA - Burbank
Hospitality / Gaming
Because fast-paced hotel F&B operations require an efficient solution.
Preventing Food Waste at the Buffet
Because complex food and nutrition departments need an easy answer to food waste.
Gundersen Health Systems
College & University
Because dining services need sustainable solutions.
“Leanpath is easy. It doesn’t take a lot of training. And you get the information you need without having to calculate it yourself. At the end of the year it’s amazing to see how much waste we’ve reduced.”
Associate Director of Sourcing & Sustainability
University of Notre Dame
“If you give Leanpath a shot, it will open your eyes. It lets the individuals understand their food waste, as opposed to just letting waste go into the garbage.”
Foodservice Director, Aramark
US Coast Guard Academy