Food waste prevention pioneers
Leanpath is on a mission to make food waste prevention and measurement
everyday practice in the world’s kitchens
We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Since 2014 alone, Leanpath-empowered culinary teams have prevented over 60 million pounds of food from being wasted.
We invented automated food waste tracking technology in 2004, and provide a complete food waste prevention solution, including data-collection tools, cloud-based analytics, and expert coaching. We are in thousands of kitchens around the world. Our offices are located in the U.S., U.K., Spain and Australia.
We are now a B Corp
Leanpath is a Certified B Corporation®, a group of businesses that meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. Since our founding in 2004, we have placed our mission of food waste prevention on par with business needs. This certification codifies that work.
Ensure a sustainable future by eliminating global food waste
Food waste prevention–15 years and counting
Leanpath has helped clients prevent millions of pounds of food waste. A few of our friends and global food waste fighters came together to help us celebrate. See what 15 years of innovation has meant to the foodservice industry.
If you would like to schedule an interview, or would like more information, contact us using the information below. Please be sure to provide your name, news outlet, contact information and deadline.
Leanpath – In the News
|Facilities Management Journal||Sept 2021||Sodexo Prevents Over 280 Tonnes of Food Waste in the UK|
|Cleveland.com||Sept 2021||UH Parma Medical Center presented with environmental excellence award|
|BBC News||Aug 2021||How Can We Solve the Planet’s Food Waste Problem?|
|The Daily Californian||Aug 2021||UC Berekley Aims to Produce ‘Minimal’ Food Waste Amid Virtual Semester|
|Patch||Aug 2021||Tulane University Selected Among Nation’s Best for Foodies|
|Arabian Business||June 2021||Combatting UAE’s $3.5bn Annual Food Waste Challenge|
|Construction Business News||May 2021||Sodexo Partners with Leanpath to Launch Next-Gen AI-Driven Waste Reduction Technology|
|Trade Arabia||May 2021||Sodexo Partners with Leanpath to Cut Waste|
|Food Management||Mar 2021||Managing the Food Waste Challenge Posed by COVID-19|
|Food Management||Mar 2021||Sodexo Enhances Waste-Reduction Program With Updated Equipment|
|World Economic Forum||Jan 2021||A New Paradigm for Collaboration: Mission-Based Ecosystems|