Food waste prevention pioneers
Leanpath is on a mission to make food waste prevention and measurement
everyday practice in the world’s kitchens
We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Since 2014 alone, Leanpath-empowered culinary teams have prevented over 52 million pounds of food from being wasted.
We invented automated food waste tracking technology in 2004, and provide a complete food waste prevention solution, including data-collection tools, cloud-based analytics, and expert coaching. We are in thousands of kitchens around the world. Our offices are located in the U.S., U.K., Spain and Australia.
Ensure a sustainable future by eliminating global food waste
Food waste prevention–15 years and counting
Leanpath has helped clients prevent millions of pounds of food waste. A few of our friends and global food waste fighters came together to help us celebrate. See what 15 years of innovation has meant to the foodservice industry.
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