Food waste prevention pioneers
Leanpath is on a mission to make food waste prevention and measurement
everyday practice in the world’s kitchens
We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Since 2014 alone, Leanpath-empowered culinary teams have prevented over 46 million pounds of food from being wasted.
We invented automated food waste tracking technology in 2004, and provide a complete food waste prevention solution, including data-collection tools, cloud-based analytics, and expert coaching. We are in thousands of kitchens around the world. Our offices are located in the U.S., U.K., Spain and Australia.
Ensure a sustainable future by eliminating global food waste.
Food waste prevention–15 years and counting
Leanpath has helped clients prevent millions of pounds of food waste. A few of our friends and global food waste fighters came together to help us celebrate. See what 15 years of innovation has meant to the foodservice industry.
If you would like to schedule an interview, or would like more information, contact us using the information below. Please be sure to provide your name, news outlet, contact information and deadline.
Leanpath – In the News
|Queen’s Journal||Feb 2020||Hospitality Services Implements New Sustainability Initiatives|
|Ottawa Citizen||Jan 2020||Pellerin: Cutting Down on Food Waste Would Help Our Neighbours – and the Planet|
|The Daily Nebraskan||Jan 2020||University Dining Services Explores New Strategies to Limit Food Waste|
|Food Management||Jan 2020||Boulder Valley School District Makes Food Waste a Priority After Nationwide Food Waste Study Shows $1.7B Wasted|
|Daily Camera||Jan 2020||Sodexo Hungry to Improve Kitchen Operations Through Smart Tech|