Leanpath On-Site Training
Food Waste Prevention Pioneers
Leanpath is on a mission to make food waste prevention and measurement everyday practice in the world’s kitchens.
We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Since 2014 alone, Leanpath-empowered culinary teams have prevented over 25 million pounds of food from being wasted.
We invented automated food waste tracking technology in 2004, and provide a complete food waste prevention platform, including data-collection tools, cloud-based analytics, and expert coaching. We are in thousands of kitchens around the world. Our offices are located in the U.S., U.K., Spain and Australia.
Ensure a sustainable future by eliminating global food waste.
If you would like to schedule an interview, or would like more information, contact us using the information below. Please be sure to provide your name, news outlet, contact information and deadline.
Leanpath – In the News
|Waste 360||Mar. 2019||Technology-driven Food Waste Reduction|
|The Crimson White||Mar. 2019||Dining Halls, Students Work to Reduce Food Waste|
|Notre Dame News||Mar. 2019||New System to Tackle Nonconsumable Food Waste, Contribute to Clean Energy Needs of Local Farm|
|Vanderbilt Hustler||Feb. 2019||Dining Looks to Track Success of Composting in Dining Halls|
|Produce Business UK||Feb. 2019||Food Matters Live Brings out the Best and Brightest Innovations to ExCel|
|CafeF||Jan. 2019||Google and the “Green” Working Environment in the World|
|University of Kentucky||Jan. 2019||Aramark’s Four Major Elements for Sustainable Dining at UK|