Leanpath
On-Site Training
Food waste prevention pioneers
Andrew Shakman, Leanpath
2019 Silver Award: Technology for Good
Rushlight Sustainability Award
Andrew Shakman, Leanpath
Distinguished Programs
Support Team of the Year Award
Andrew Shakman, Leanpath
Leanpath is on a mission to make food waste prevention and measurement
everyday practice in the world’s kitchens
We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Leanpath-empowered culinary teams have prevented over 90 million pounds of food from being wasted.
We invented automated food waste tracking technology in 2004, and provide a complete food waste prevention solution, including data-collection tools, cloud-based analytics, and expert coaching. We are in thousands of kitchens around the world. Our offices are located in the U.S., U.K., and Singapore.
We are now a B Corp
Leanpath is a Certified B Corporation®, a group of businesses that meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. Since our founding in 2004, we have placed our mission of food waste prevention on par with business needs. This certification codifies that work.
Our Vision
Ensure a sustainable future by eliminating global food waste
Leadership Team
Andrew Shakman
Since co-founding Leanpath in 2004, Andrew has been working at the front lines of behavior change and is an internationally renowned expert in food waste prevention.
Janet Haugan
Janet oversees human resources, recruiting and organizational development at Leanpath to help accelerate overall team growth and company success.
Mark Ace
Mark's focus is on helping customers realize the full value of Leanpath's industry-leading solutions, and providing the best customer experience across the customer journey.
Dave Britton
Dave oversees Leanpath’s corporate administrative functions and special projects, with an emphasis on strategic account management.
Jet Nuesca
Jet oversees the strategy and execution of Leanpath's global Supply Chain and Manufacturing ensuring operational efficiency and scalability.
Steve Finn
Steve oversees the education, thought leadership and brand presence of Leanpath, speaking frequently at global industry events and providing strategic insight for Leanpath customers.
Randy Lowell
Randy leads Leanpath's finance team and administrative staff, ensuring the larger team is able to work efficiently and effectively.
Marc Demarest
Marc directs the development, strategy and future of Leanpath’s products and solutions.
Mike Walker
Mike leads Leanpath’s systems engineering team, which includes both hardware and software, to deliver and implement on our technical roadmap and drive our innovation-focused team culture.
Sam Smith
Sam leads marketing at Leanpath with a focus on communications, content development, public relations, and increasing brand awareness.
Food waste prevention–15 years and counting
Leanpath has helped clients prevent millions of pounds of food waste. A few of our friends and global food waste fighters came together to help us celebrate. See what 15 years of innovation has meant to the foodservice industry.
Media Contact
If you would like to schedule an interview, or would like more information, contact us using the information below. Please be sure to provide your name, news outlet, contact information and deadline.
- +1.971.279.8228
- pr@leanpath.com
For more information on preventing food waste, check out our blog for the latest articles by Leanpath.
Also be sure to visit our resources page for additional information.
Leanpath – In the News
| Publication | Date | Title |
| Cruise & Ferry | July 2022 | Uniworld Boutique River Cruises launches new sustainability inititaives |
| Seatrade Cruise News | April 2022 | Uniworld creates sustainability officer role, takes on food waste |
| QSR | April 2022 | Food Waste Comes Back Into Focus for Restaurants |
| ReFED | April 2022 | Fireside Chat: Dana Gunders Talks to Emily Ma, Head of Food For Good at Google |
| The Spoon | Mar 2022 | Google Doubles Down on Food Waste Reduction |
| Mar 2022 | Two New Pledges to Reduce Food Loss and Waste at Google | |
| ANI | Mar 2022 | India’s Leading Food and Facilities Management Company, Sodexo Creates Campus of the Future |
| Sodexo | Mar 2022 | Waste: Not on My Watch |
| Daily Camera | Feb 2022 | Good Samaritan’s Nutrition Team Receives National Recognition for Food Waste Reduction Efforts |
| BizBash | Jan 2022 | What Will Sustainable Events Look Like in 2022? |
| Publication | Date | Title |
| Facilities Management Journal | Sept 2021 | Sodexo Prevents Over 280 Tonnes of Food Waste in the UK |
| Cleveland.com | Sept 2021 | UH Parma Medical Center presented with environmental excellence award |
| BBC News | Aug 2021 | How Can We Solve the Planet’s Food Waste Problem? |
| The Daily Californian | Aug 2021 | UC Berekley Aims to Produce ‘Minimal’ Food Waste Amid Virtual Semester |
| Patch | Aug 2021 | Tulane University Selected Among Nation’s Best for Foodies |
| Arabian Business | June 2021 | Combatting UAE’s $3.5bn Annual Food Waste Challenge |
| Construction Business News | May 2021 | Sodexo Partners with Leanpath to Launch Next-Gen AI-Driven Waste Reduction Technology |
| Trade Arabia | May 2021 | Sodexo Partners with Leanpath to Cut Waste |
| Food Management | Mar 2021 | Managing the Food Waste Challenge Posed by COVID-19 |
| Food Management | Mar 2021 | Sodexo Enhances Waste-Reduction Program With Updated Equipment |
| World Economic Forum | Jan 2021 | A New Paradigm for Collaboration: Mission-Based Ecosystems |
