Every kitchen has food waste.
Take control of yours.

Empower your culinary team /// Prevent 50% of your food waste /// Cut purchasing costs 2-8%


Technology that makes food waste data collection easy

Leanpath food waste tracking solutions make it simple to weigh and track all your food waste. Data is compiled and analyzed. Suddenly you have full visibility into your food waste stream.

Data that drives clear decision making

Armed with clear, actionable data, and guided by Leanpath coaching, Leanpath clients are able to make strategic adjustments to prep and production that prevent food waste from happening.

Food Waste Prevention with Leanpath
54% Reduction in food waste
Located just outside Washington, DC, The Ritz-Carlton, Pentagon City is part of the global Marriott brand, which has committed to reducing its food waste by 50% by 2025. Working with Leanpath, Pentagon City has already exceeded that goal.
Google Cafes
3 Million pounds of food saved
Today Google has 129 cafes participating in the Leanpath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food from going to the landfill.
Sodexo’s WasteWatch Powered by Leanpath
A global program’s success
Sodexo automated its food waste tracking program, WasteWatch, creating WasteWatch powered by Leanpath. It is rolling the program out to 3,000 sites worldwide. We visited two U.S. sites to understand their success in preventing food waste with Leanpath.
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Results that speak for themselves

Working in 35 countries in every foodservice segment.

An average 50% reduction in food waste per site.

An average 2-8% reduction in food purchases.

3-4X ROI on Leanpath purchase.

Working with thousands of kitchens around the world,
Leanpath prevents 1 pound of food waste every 1.6 seconds

(Total pounds prevented since 2014 alone.)

Leanpath Food Waste Intelligence Blog

The latest from the our blog, tracking food waste news and best practices in food waste prevention.

See what 15 years of innovation has meant to the foodservice industry

One of the best things about preventing food waste as long as we have is that you make a lot of friends along the way. A few of them, including IKEA’s Michael La Cour, Google’s Kristen Rainey, Toast Ale’s Tristram Stuart and more, helped us celebrate.

Sodexo announces bold commitment to food waste prevention: Leanpath deployment at 3,000 sites worldwide

Sodexo will deploy WasteWatch powered by Leanpath, its food waste prevention program, at 3,000 sites worldwide within a year, CEO Denis Machuel announced at the Tech for Good Summit.

The cost of doing nothing about food waste is higher than you think

The longer a foodservice operation waits to prevent food waste, the larger the competitive gap grows against operations who are already incorporating food waste prevention into their kitchen culture. That competitive gap can translate to direct competition on, for instance, menu pricing.

Take control of your food waste.

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