Fast: track by the item /// Easy: picture-based interface /// Mobile: no scale means you can take it anywhere
Empower your culinary team /// Prevent 50% of your food waste /// Cut purchasing costs 2-8%
DULWICH UNIVERSITY, SINGAPORE
Technology that makes food waste data collection easy
Data that drives clear decision making
Results that speak for themselves
Working in 40 countries in every foodservice segment.
An average 50% reduction in food waste per site.
An average 2-8% reduction in food purchases.
on Leanpath purchase.
Working with thousands of kitchens around the world,
Leanpath has empowered culinary teams to prevent over
55 million pounds of food waste
since 2014 alone
Leanpath Food Waste Intelligence Blog
The latest from our blog, tracking news and best practices in food waste prevention