Technology that makes food waste data collection easy
Leanpath food waste tracking solutions make it simple to weigh and track all your food waste. Data is compiled and analyzed. Suddenly you have full visibility into your food waste stream.
Learn about the 360-AI, our new artificial intelligence-powered food waste Tracker.
Data that drives clear decision making
Armed with clear, actionable data, and guided by Leanpath coaching, Leanpath clients are able to make strategic adjustments to prep and production that prevent food waste from happening.
THE RITZ-CARLTON, PENTAGON CITY
54% Reduction in food waste
Located just outside Washington, DC, The Ritz-Carlton, Pentagon City is part of the global Marriott brand, which has committed to reducing its food waste by 50% by 2025. Working with Leanpath, Pentagon City has already exceeded that goal.
Google Cafes
3 Million pounds of food saved
Today Google has 129 cafes participating in the Leanpath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food from going to the landfill.
Sodexo’s WasteWatch Powered by Leanpath
A global program’s success
Sodexo automated its food waste tracking program, WasteWatch, creating WasteWatch powered by Leanpath. It is rolling the program out to 3,000 sites worldwide. We visited two U.S. sites to understand their success in preventing food waste with Leanpath.
Results that speak for themselves
Working in 40 countries in every foodservice segment.
An average 50% reduction in food waste per site.
An average 2-8% reduction in food purchases.
5-15x ROI
on Leanpath purchase.
Working with thousands of kitchens around the world,
Leanpath has empowered culinary teams to prevent over
71 million pounds of food waste
since 2014 alone
Leanpath - In the News
Leanpath Food Waste Intelligence Blog
The latest from our blog, tracking news and best practices in food waste prevention
Anticipating and preventing food waste as you reopen your kitchens
In a Leanpath webinar entitled Reopen Strong, Leanpath CEO Andrew Shakman led a discussion with the Leanpath Culinary Council to explain these new realities and how to avoid the food waste lurking within them.
Food waste ranks highest among F&B customer concerns
A new global survey has found the majority of consumers expect food and beverage companies to focus first and foremost on “doing the most good for society” over “satisfying consumer demand” and that the primary means of doing good for society is reducing food waste.
Leanpath is now a Certified B Corporation
Leanpath is pleased to announce we are now a Certified B Corporation®–joining only 3,400 other companies around the globe that are committed to balancing purpose and profit.
