Empower Your Culinary Teams

to Control Food Waste & Increase Profits
Connect with Us
  • “We realized strong results—a 50% overall reduction in food waste–across the pilot locations in healthcare, higher education and business dining.”

    Kathy Cacciola
    Senior Director for Environmental Sustainability | Aramark

  • “Today we have 129 cafes participating in the LeanPath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food.”

    Kristen Rainey
    Global Procurement & Resources Utilization Manager | Google

  • “Innovative start-up technology solutions such as the LeanPath food waste tracking and analytics platform are proving critical to the momentum currently powering the food waste revolution. ”

    Neil Barrett
    Senior Vice President of Corporate Responsibility | Sodexo

  • “Our staff are fully engaged in this process. As we reduce waste, we are not only saving money but enriching the lives of our patients, staff and communities.”

    Sara Ashbeck
    Foodservice Program Director | Gundersen Health System

  • “We have reduced inventory, waste and purchasing. We have created new ways to repurpose foods. A tremendous program.”

    Trenton Horrocks
    Operations Manager | St. Luke’s Medical Center Boise

Cutting-Edge Technology + Empowered Culinary Staff = Food Waste Prevention
WATCH OUR INTRO VIDEO
LeanPath’s Recipe for Ending Avoidable Food Waste
Image
Measure
Automatically track food waste in seconds with LeanPath’s intelligent scale and integrated camera
Image
Analyze
Gain a complete view of your food waste and its financial impact via your online dashboard and reports
Image
Optimize
Set & achieve your food waste goals with automated alerts and real-time recommendations
Image
Empower
Inspire your team to minimize food waste & maximize profits with LeanPath’s personalized coaching

Food Waste News & Insights

  • LeanPath’s Two Fulltime Food Waste Fighting Chefs Talk Waste Prevention

    MAY 1, 2018

    LeanPath has hired the world’s SECOND fulltime Food Waste Fighting Chef, Sam Evangelista. Yours truly was the first, something I’ll always be proud of. And trust me, with the size of the food waste problem, there’s room for two!


    Read Article
  • Andrew Shakman Recognized with Green Award

    APRIL 30, 2018

    At an award ceremony in Denver, Colorado, in April, the Foodservice Consultants Society International recognized our CEO Andrew Shakman with its Green Award. It is the first time the award has been given since 2012.


    Watch Webinar
  • Chartwells Hosts Stop Food Waste Day

    APRIL 13, 2018

    Chartwells, a sector of Compass Group, feeds over 1 million Canadian students each day, and hosted the Stop Food Waste Day campaign on campuses across the country today to ensure their guests and associates know how they can help put a dent in this $100 billion problem.


    Read Article
  • Sodexo and Leanpath’s Food Waste Partnership: How the “Impossible Becomes Possible”

    APRIL 18, 2018

    Sodexo is a signatory to UN Sustainable Development Target 12.3, which sets a target of 50% reduction in food waste per capita by 2030.


    Read Article

Join these food waste warriors making news

How Ikea Plans To Cut Its Food Waste In Half

LeanPath pioneered the use of smart technology to address food waste in 2004
and has blazed the trail of innovation ever since.

100+
Kitchen Installs
0+
countries served
3000 tons
food waste tracked