Working with thousands of kitchens around the world,
Leanpath prevents 1 pound of food waste every 3 seconds.
(Total pounds prevented since 2014 alone.)
Technology that makes food waste data collection easy.
Using our foodservice-grade scales and touchscreen interface, food waste is weighed and tracked. Data is compiled and analysed. Suddenly you have full visibility into your food waste stream.
Data that drives clear decision making.
Armed with clear, actionable data, and guided by Leanpath coaching, Leanpath clients are able to make strategic adjustments to prep and production that prevent food waste from happening.
A team dedicated to your success.
Leanpath’s team of culinary and sustainability professionals deliver deep foodservice experience and expertise in food waste prevention. We work directly with clients to share best practices gleaned from over a decade of food waste analysis. We are passionate about our clients’ success.
A Kitchen-to-Corner-Office Solution
Hilton Hawaiian Village
Director of Food and Nutrition Services
Senior Director for Environmental Sustainability
Global Procurement & Resources Utilization Manager
Results that speak for themselves.
Working in 32 countries in every foodservice segment.
An average 50% reduction in food waste per site.
An average 2-8% reduction in food purchases.
3-4X ROI on Leanpath purchase.