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to Control Food Waste & Increase Profits
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  • “We realized strong results—a 50% overall reduction in food waste–across the pilot locations in healthcare, higher education and business dining.”

    Kathy Cacciola
    Senior Director for Environmental Sustainability | Aramark

  • “Today we have 129 cafes participating in the LeanPath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food.”

    Kristen Rainey
    Global Procurement & Resources Utilization Manager | Google

  • “Innovative start-up technology solutions such as the LeanPath … are proving critical to the momentum currently powering the food waste revolution.”

    Neil Barrett
    Senior Vice President of Corporate Responsibility | Sodexo

  • “Our staff are fully engaged in this process. As we reduce waste, we are not only saving money but enriching the lives of our patients, staff and communities.”

    Sara Ashbeck
    Foodservice Program Director | Gundersen Health System

  • “We have reduced inventory, waste and purchasing. We have created new ways to repurpose foods. A tremendous program.”

    Trenton Horrocks
    Operations Manager | St. Luke’s Medical Center Boise

Cutting-Edge Technology + Empowered Culinary Staff = Food Waste Prevention
LeanPath’s Recipe for Ending Avoidable Food Waste
Automatically track food waste in seconds with LeanPath’s intelligent scale and integrated camera
Gain a complete view of your food waste and its financial impact via your online dashboard and reports
Set & achieve your food waste goals with automated alerts and real-time recommendations
Inspire your team to minimize food waste & maximize profits with LeanPath’s personalized coaching

Food Waste News & Insights

  • Food Waste 2.0: Moving From Goal To Strategy

    DECEMBER 31, 2017

    LeanPath’s Steven Finn shares his thoughts with Huffington Post on changing the culture of food waste.

    Read Article
  • 11 Ways to Crack the Catering Food Waste Code

    DECEMBER 21, 2017

    Overproduction is a given for most caterers. Read 11 tactics that will help catering professionals minimize their food waste and increase their profits.

    Read Article
  • A Food Waste Resolution for 2018

    DECEMBER 20, 2017

    In 2018, foodservice needs to shift from dealing with food waste after it happens, to stopping it from happening to begin with. Here’s how to do that.

    Read Article
  • Reid Health: From $1,400 Per Week in Food Waste to $600 and Dropping

    DECEMBER 18, 2017

    Reid Health leverages LeanPath 360, tracking $1,400 a week in food waste. Find out how they reduced waste and achieved success through a number of strategies.

    Read Article
  • Identifying Gaps, Leveraging Data

    NOVEMBER 30, 2017

    LeanPath reports from the November FFAR conference, where industry leaders laid out the need to prioritize prevention.

    Read Article

Join these food waste warriors making news

How Ikea Plans To Cut Its Food Waste In Half

LeanPath pioneered the use of smart technology to address food waste in 2004
and has blazed the trail of innovation ever since.

Kitchen Installs
countries served
3000 tons
food waste tracked