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to Control Food Waste & Increase Profits
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  • “We realized strong results—a 50% overall reduction in food waste–across the pilot locations in healthcare, higher education and business dining.”

    Kathy Cacciola
    Senior Director for Environmental Sustainability | Aramark

  • “Today we have 129 cafes participating in the LeanPath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food.”

    Kristen Rainey
    Global Procurement & Resources Utilization Manager | Google

  • “Innovative start-up technology solutions such as the LeanPath food waste tracking and analytics platform are proving critical to the momentum currently powering the food waste revolution. ”

    Neil Barrett
    Senior Vice President of Corporate Responsibility | Sodexo

  • “Our staff are fully engaged in this process. As we reduce waste, we are not only saving money but enriching the lives of our patients, staff and communities.”

    Sara Ashbeck
    Foodservice Program Director | Gundersen Health System

  • “We have reduced inventory, waste and purchasing. We have created new ways to repurpose foods. A tremendous program.”

    Trenton Horrocks
    Operations Manager | St. Luke’s Medical Center Boise

Cutting-Edge Technology + Empowered Culinary Staff = Food Waste Prevention
LeanPath’s Recipe for Ending Avoidable Food Waste
Automatically track food waste in seconds with LeanPath’s intelligent scale and integrated camera
Gain a complete view of your food waste and its financial impact via your online dashboard and reports
Set & achieve your food waste goals with automated alerts and real-time recommendations
Inspire your team to minimize food waste & maximize profits with LeanPath’s personalized coaching

Food Waste News & Insights

  • Getting to the Bottom of Top Food Waste Sources

    MARCH 15, 2018

    15 Food Waste Fighting Questions You Need to Ask Your Kitchen Right Now presented by LeanPath’s Executive Chef & Food Waste Prevention Catalyst Robb White. Find out exactly how your kitchen team can be more efficient and effective.

    Watch Webinar
  • New Report Shows Ways to Help Solve North America’s Food Loss and Waste Problem

    APRIL 2, 2018

    The Commission for Environmental Cooperation (CEC) recently released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.

    Read Article
  • U.S. Increases Focus on Food Waste Regulations. 80 Bills Introduced Last Year Alone.

    MARCH 16, 2018

    Eighty state-level, food-waste related bills were introduced in the United States last year, according to research by Harvard’s Food Law and Policy Clinic. While tracking is spotty prior to 2017, the clinic believes this represents a strong uptick.

    Read Article
  • IKEA Saves 1 Million Meals Through Food Waste Initiative

    MARCH 13, 2018

    Being careful with resources is a core value for IKEA and with the Food is Precious initiative IKEA aims to cut food waste by 50% in all IKEA stores by August 2020.

    Read Article

Join these food waste warriors making news

How Ikea Plans To Cut Its Food Waste In Half

LeanPath pioneered the use of smart technology to address food waste in 2004
and has blazed the trail of innovation ever since.

Kitchen Installs
countries served
3000 tons
food waste tracked