“We realized strong results—a 50% overall reduction in food waste–across the pilot locations in healthcare, higher education and business dining.”
Senior Director for Environmental Sustainability | Aramark
“Today we have 129 cafes participating in the LeanPath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food.”
Global Procurement & Resources Utilization Manager | Google
“Innovative start-up technology solutions such as the LeanPath food waste tracking and analytics platform are proving critical to the momentum currently powering the food waste revolution. ”
Senior Vice President of Corporate Responsibility | Sodexo
“Our staff are fully engaged in this process. As we reduce waste, we are not only saving money but enriching the lives of our patients, staff and communities.”
Foodservice Program Director | Gundersen Health System
“We have reduced inventory, waste and purchasing. We have created new ways to repurpose foods. A tremendous program.”
Operations Manager | St. Luke’s Medical Center Boise
Food Waste News & Insights
LeanPath’s Two Fulltime Food Waste Fighting Chefs Talk Waste Prevention
MAY 1, 2018
LeanPath has hired the world’s SECOND fulltime Food Waste Fighting Chef, Sam Evangelista. Yours truly was the first, something I’ll always be proud of. And trust me, with the size of the food waste problem, there’s room for two!
Andrew Shakman Recognized with Green Award
APRIL 30, 2018
At an award ceremony in Denver, Colorado, in April, the Foodservice Consultants Society International recognized our CEO Andrew Shakman with its Green Award. It is the first time the award has been given since 2012.
Chartwells Hosts Stop Food Waste Day
APRIL 13, 2018
Chartwells, a sector of Compass Group, feeds over 1 million Canadian students each day, and hosted the Stop Food Waste Day campaign on campuses across the country today to ensure their guests and associates know how they can help put a dent in this $100 billion problem.
Sodexo and Leanpath’s Food Waste Partnership: How the “Impossible Becomes Possible”
APRIL 18, 2018
Sodexo is a signatory to UN Sustainable Development Target 12.3, which sets a target of 50% reduction in food waste per capita by 2030.