“We realized strong results—a 50% overall reduction in food waste–across the pilot locations in healthcare, higher education and business dining.”
Senior Director for Environmental Sustainability | Aramark
“Today we have 129 cafes participating in the LeanPath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food.”
Global Procurement & Resources Utilization Manager | Google
“Innovative start-up technology solutions such as the LeanPath food waste tracking and analytics platform are proving critical to the momentum currently powering the food waste revolution. ”
Senior Vice President of Corporate Responsibility | Sodexo
“Our staff are fully engaged in this process. As we reduce waste, we are not only saving money but enriching the lives of our patients, staff and communities.”
Foodservice Program Director | Gundersen Health System
“We have reduced inventory, waste and purchasing. We have created new ways to repurpose foods. A tremendous program.”
Operations Manager | St. Luke’s Medical Center Boise
Food Waste News & Insights
Getting to the Bottom of Top Food Waste Sources
MARCH 15, 2018
15 Food Waste Fighting Questions You Need to Ask Your Kitchen Right Now presented by LeanPath’s Executive Chef & Food Waste Prevention Catalyst Robb White. Find out exactly how your kitchen team can be more efficient and effective.
New Report Shows Ways to Help Solve North America’s Food Loss and Waste Problem
APRIL 2, 2018
The Commission for Environmental Cooperation (CEC) recently released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.
U.S. Increases Focus on Food Waste Regulations. 80 Bills Introduced Last Year Alone.
MARCH 16, 2018
Eighty state-level, food-waste related bills were introduced in the United States last year, according to research by Harvard’s Food Law and Policy Clinic. While tracking is spotty prior to 2017, the clinic believes this represents a strong uptick.
IKEA Saves 1 Million Meals Through Food Waste Initiative
MARCH 13, 2018
Being careful with resources is a core value for IKEA and with the Food is Precious initiative IKEA aims to cut food waste by 50% in all IKEA stores by August 2020.