Technology that makes food waste data collection easy
Data that drives clear decision making
A team dedicated to your success
Leanpath’s team of culinary and sustainability professionals deliver deep foodservice experience and expertise in food waste prevention. We work directly with clients to share best practices gleaned from over a decade of food waste analysis. We are passionate about our clients’ success.
A kitchen-to-corner-office solution
Hilton Hawaiian Village
Director of Food and Nutrition Services
Vice President, Enterprise Sustainability
Global Procurement & Resources Utilization Manager
Results that speak for themselves
Working in 35 countries in every foodservice segment.
An average 50% reduction in food waste per site.
An average 2-8% reduction in food purchases.
3-4X ROI on Leanpath purchase.
Working with thousands of kitchens around the world,
Leanpath prevents 1 pound of food waste every 1.6 seconds
Leanpath Food Waste Intelligence Blog
The latest from the our blog, tracking food waste news and best practices in food waste prevention.