Simple solutions to cut your kitchen’s
food waste in half.

LeanPath helps commercial kitchens around the world prevent food waste with industry-leading food waste smart meters.

WHAT IS LEANPATH?
20 Waste-Cutting Tips Guide
Featured Resource

20 Waste-Cutting Tips Every Foodservice Chef Should Know

A compilation of tips and suggestions from LeanPath experts and customers that we’ve seen work firsthand.

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Track

Our Trackers make it easy for staff to record everything that’s being thrown out—quick, accurate, detailed, done. And built-in gaming makes it fun, too.

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Monitor

What’s your highest waste item this week? Where are your top opportunities? Insights via email or the LeanPath dashboard—no analytics degree required.

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Save

Your data empowers your team to make smarter decisions on purchasing, production, portioning and more. The result? Up to 6% off your food cost bill.

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