Simple solutions to cut your kitchen’s
food waste in half.

LeanPath helps commercial kitchens around the world prevent food waste with industry-leading food waste smart meters.

WHAT IS LEANPATH?
Making the Business Case for Food Waste Prevention ProgramsRESENTED BY ANDREW SHAKMAN, CO-FOUNDER & CEO, LEANPATH
FEATURED WEBINAR

Making the Business Case for
Food Waste Prevention Programs

If you are considering adopting a food waste prevention program and are seeking strategic guidance on how to approach this with internal teams, this is the webinar for you.

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From the LeanPath Blog

Track

Our Trackers make it easy for staff to record everything that’s being thrown out—quick, accurate, detailed, done. And built-in gaming makes it fun, too.

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Monitor

What’s your highest waste item this week? Where are your top opportunities? Insights via email or the LeanPath dashboard—no analytics degree required.

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Save

Your data empowers your team to make smarter decisions on purchasing, production, portioning and more. The result? Up to 6% off your food cost bill.

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Would you like to talk to sales?

If you’re ready to explore how LeanPath can help you take control of your operation’s food waste, reach out below.

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