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  • “We realized strong results—a 50% overall reduction in food waste–across the pilot locations in healthcare, higher education and business dining.”

    Kathy Cacciola
    Senior Director for Environmental Sustainability | Aramark

  • “Today we have 129 cafes participating in the LeanPath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food.”

    Kristen Rainey
    Global Procurement & Resources Utilization Manager | Google

  • “Innovative start-up technology solutions such as the LeanPath … are proving critical to the momentum currently powering the food waste revolution.”

    Neil Barrett
    Senior Vice President of Corporate Responsibility | Sodexo

  • “Our staff are fully engaged in this process. As we reduce waste, we are not only saving money but enriching the lives of our patients, staff and communities.”

    Sara Ashbeck
    Foodservice Program Director | Gundersen Health System

  • “We have reduced inventory, waste and purchasing. We have created new ways to repurpose foods. A tremendous program.”

    Trenton Horrocks
    Operations Manager | St. Luke’s Medical Center Boise

Cutting-Edge Technology + Empowered Culinary Staff = Food Waste Prevention
LeanPath’s Recipe for Ending Avoidable Food Waste
Automatically track food waste in seconds with LeanPath’s intelligent scale and integrated camera
Gain a complete view of your food waste and its financial impact via your online dashboard and reports
Set & achieve your food waste goals with automated alerts and real-time recommendations
Inspire your team to minimize food waste & maximize profits with LeanPath’s personalized coaching

Food Waste News & Insights

  • The Hotel Industry and World Wildlife Fund Release Food Waste “Toolkit”

    NOVEMBER 15, 2017

    Hotel buffet lines are notorious waste generators. A recent study by Hyatt Regency Orlando found that guests were eating only about half of the food put out for them, and just 10 to 15 percent of the leftovers could be donated. The rest? Into the garbage with you!

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  • LeanPath Recognized for Support of UN Target 12.3

    OCTOBER 27, 2017

    LeanPath has been recognized by the World Resources Institute (WRI) as one of its “Friends of Champions,” a group of purpose-driven organizations working to halve global food waste by 2030.

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  • Study Finds Big Hunger-fighting Potential in Wasted Food…

    OCTOBER 26, 2017

    As much as 41,000 tons of edible food that is presently wasted, or roughly 68 million meals, could be diverted to hunger programs across three of the largest cities in the United States, according to an ambitious, first-of-its-kind study from the Natural Resources Defense Council (NRDC).

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  • Why World Food Day Matters to Us…

    OCTOBER 16, 2017

    Team LeanPath celebrates World Food Day. LeanPath is committed to Zero Hunger and wanted to share our personal connection to World Food Day through our work at Leanpath.

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  • Healthy eating, with sustainability in mind

    OCTOBER 16, 2017

    Google, along with the United Nations, celebrates World Food Day, promoting worldwide action on food security and ensuring nutritious diets for those who suffer from hunger.

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  • Wasted

    SEPTEMBER 26, 2017

    Companies chuck thousands of tons of food a year. Now they’re on a mission to unspoil the future.

    Robb White, LeanPath executive chef, demonstrates food waste monitoring software.

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Join these food waste warriors making news

How Ikea Plans To Cut Its Food Waste In Half

LeanPath pioneered the use of smart technology to address food waste in 2004
and has blazed the trail of innovation ever since.

Kitchen Installs
countries served
3000 tons
food waste tracked