Cut your kitchen’s food waste in half.

LeanPath gives your staff the tools they need to prevent food waste
and gives you the ability to monitor food losses from anywhere.

WHAT IS LEANPATH?
20 Food Waste Cutting Tips Every Chef Should Know
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20 Waste-Cutting Tips Every Foodservice Chef Should Know

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Ranging from the straightforward to the whimsical, the 20 tips to reduce food waste in this guide are sure to spark some actionable ideas you can implement in your operation.
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Track your food waste

Track

Our Trackers make it easy for staff to record everything that’s being thrown out—quick, accurate, detailed, done. And built-in gaming makes it fun, too.

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Measure your food waste

Monitor

What’s your highest waste item this week? Where are your top opportunities? Insights via email, text or in your LeanPath dashboard—no analytics degree required.

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Improve by reducing food waste

Save

Your data empowers your team to make smarter decisions on menus, production, portioning, purchasing and more. The result? Up to 6% off your food cost bill.

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Want to learn more? Request a demo.

Let us personally walk you through a demonstration of how the LeanPath System works.

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