Menu and inventory strategies to prevent food waste
SEPTEMBER 24, 2019 /// TUESDAY /// 45 MINUTES
10:00 AM PDT • 11:00 AM MDT • 12:00 PM CDT • 1:00 PM EDT
Join Leanpath Executive Chef Robb White and Sodexo chefs from the healthcare, universities and corporate dining segments as they share time-tested advice for reducing food waste.
Resources to help understand the problem of food waste.
Whether you’re just taking the first steps or are well along on your food waste prevention journey, we have whitepapers and on-demand webinars that provide valuable information, tips and recommendations to help you succeed.