Preventing Food Waste at the Salad Bar

A guide to best practices and creative new ideas

There are many positives to salad bars, but the demand for aggressive merchandising and the difficulty in gauging demand often lead to unnecessary waste. It’s time to rethink the salad bar with food waste reduction top of mind.

Resources to help understand the problem of food waste.

Whether you’re just taking the first steps or are well along on your food waste prevention journey, we have whitepapers and on-demand webinars that provide valuable information, tips and recommendations to help you succeed.

Check out our case studies to learn foodservice best practices for implementing your food waste reduction strategies.

Learn about Leanpath food waste prevention solutions

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