[ Recorded Webinar ]

Healthcare Focus:
Controlling Food Waste Amid COVID-era Changes

Leanpath CEO Andrew Shakman, on-staff Registered Dietician Amanda Lownes and Leanpath Executive Chef Robb White address the new challenges of food waste in our new normal, strategies for addressing those challenges before they become a problem, and the various benefits this can accrue to your kitchen.

Resources to help understand the problem of food waste

Whether you’re just taking the first steps or are well along on your food waste prevention journey, we have whitepapers and on-demand webinars that provide valuable information, tips and recommendations to help you succeed.

Learn how foodservice teams are winning the fight against food waste

Learn about Leanpath food waste prevention solutions

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