Preventing Food Waste at the Buffet A Guide for Chefs and Managers

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Preventing Food Waste at the Buffet

A Guide for Chefs and Managers

Pulling best practices gleaned from Leanpath’s decade-plus experience in food waste prevention, as well as intelligence from the World Wildlife Fund and the Rockefeller Foundation, we offer this guide.

Resources to help understand the problem of food waste.

Whether you’re just taking the first steps or are well along on your food waste prevention journey, we have whitepapers and on-demand webinars that provide valuable information, tips and recommendations to help you succeed.

Check out our case studies to learn foodservice best practices for implementing your food waste reduction strategies.

Discover which Leanpath product is best for you.