Food Waste Prevention
in Post-COVID Foodservice
The financial, environmental and social arguments
Empower your culinary team /// Prevent 50% of your food waste /// Cut purchasing costs 2-8%
DULWICH UNIVERSITY, SINGAPORE
Technology that makes food waste data collection easy
Leanpath food waste tracking solutions make it simple to weigh and track all your food waste. Data is compiled and analyzed. Suddenly you have full visibility into your food waste stream.
Data that drives clear decision making
Results that speak for themselves
Working in 40 countries in every foodservice segment.
An average 50% reduction in food waste per site.
An average 2-8% reduction in food purchases.
on Leanpath purchase.
Working with thousands of kitchens around the world,
Leanpath has empowered culinary teams to prevent over
63 million pounds of food waste
since 2014 alone
Leanpath Food Waste Intelligence Blog
The latest from our blog, tracking news and best practices in food waste prevention