Foodservice organizations across the world use Leanpath to measure
and prevent food waste—saving time, money and the environment.
Trusted by 5,000+ kitchens of all sizes from hospitals, universities and hotels to global foodservice organizations
Everything you need to make food waste prevention and
measurement everyday practice in your operation
Change wasteful habits kitchen by kitchen
Every kitchen has food waste. To prevent as much waste as possible we implement a proven process that allows you to Track, Discover, and Drive lasting change.
…food waste to under-stand what is being wasted and why.
prevent that waste going
…lasting results through
Rollout multi-site and global programs
Leanpath has guided the largest food waste tracking deployments in the foodservice industry. We operate in over 40 countries and can guide you to achieving large-scale sustainability and financial goals.
We’ll help you define achievable goals and guide you to success.
Deploy with Confidence
Have full visibility into your
deployement, from the
kitchen to country level.
Detailed multi-site reporting provides clarity on program success.
Foodservice organizations are more efficient and profitable with Leanpath
in food waste
within one year
in food purchase costs
Mission-driven toward global change...
Leanpath is a B Corporation on a mission to make food waste measurement and prevention everyday practice in the world’s kitchens. We work with thousands of kitchens in over 40 countries.
75 million meals
kept in the food system
...with an abiding culinary focus
We partner with the world’s largest food service and hospitality organizations, but we never lose sight that food waste prevention is in the hands of the kitchen crews. Our innovative solutions make them more efficient and their work more impactful.
The latest from the Food Waste Intelligence Blog
Leanpath introduces a new way to understand your food donations
When food is wasted, labor is wasted. Foodservice can't afford that, particularly now.
Google announces ambitious food waste goal, 10 million pounds already prevented
The case for prioritizing food waste prevention
When your foodservice organization prevents food waste it is addressing some of the world’s most pressing issues, as well as your bottom line.