
The Global Leader in Food Waste Prevention.
Cut costs and drive operational excellence at scale. AI-driven solutions from the enterprise standard in food waste management. Deployed in 4,500+ kitchens.

A dedicated food waste management partner to thousands of restaurants, hospitals, universities, hotels, corporate dining facilities, cruise lines and contract management organizations.
5-15% of kitchen food purchases go to waste.
Food waste is a hidden drain on your profits. Our AI-enabled systems don’t just tell you what you’re wasting, but why—providing the deep, actionable intelligence you need to optimize your operations.

Leanpath empowers you to
Profits
Cut food purchases 2-6% by cutting waste in half.
If food waste were a country it would rank 2nd in GHG emissions.
The average kitchen wastes about 1 month of labor a year preparing food that is wasted.
We turn food waste data into action and results.

It starts with our 3-step proven process:

Track
food waste in seconds with AI-enabled cameras and integrated scales.

Discover
food waste prevention opportunities with clear reporting and generative AI assistants.

Drive
action with our AI-enhanced suite of behavior-change tools to focus and engage teams.
Explore Our Solutions
Foodservice experts, at your service.
Our team of executive chefs and foodservice professionals train, coach and support our clients with real-world, time-tested best practices in food waste prevention. We don’t just drop technology in your kitchen and walk away. We partner with your culinary team to ensure success.

Designed to meet your needs, scale, and budget.
From single sites to global deployments across thousands of kitchens, Leanpath partners with clients to ensure they meet their financial and sustainability goals. Leanpath food waste solutions are customized for your unique operation and needs.

Changing the
world, one kitchen
at a time.
Leanpath is creating a sustainable future by making food waste prevention and measurement everyday practice in the world’s kitchens.

Over 100 million meals
kept out of the bin

400,000 metric tonnes
of greenhouse gases avoided
