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Slash Your Food Waste

The Global Leader in Food Waste Prevention.

Cut costs and drive operational excellence at scale. AI-driven solutions from the enterprise standard in food waste management. Deployed in 4,500+ kitchens.

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A dedicated food waste management partner to thousands of restaurants, hospitals, universities, hotels, corporate dining facilities, cruise lines and contract management organizations.

5-15% of kitchen food purchases go to waste.

Food waste is a hidden drain on your profits. Our AI-enabled systems don’t just tell you what you’re wasting, but why—providing the deep, actionable intelligence you need to optimize your operations.

A person displays a bowl of food, next to a pie chart that highlights the percentage of food waste involved in search of food waste solutions.

Leanpath empowers you to

Increase
Profits

Cut food purchases 2-6% by cutting waste in half.

Cut Your Greenhouse Gas Footprint

If food waste were a country it would rank 2nd in GHG emissions.

Save Staff Time

The average kitchen wastes about 1 month of labor a year preparing food that is wasted.

All with a 2-7X return on investment

We turn food waste data into action and results.

Artichokes are displayed on the background, a man and woman collaborate in a kitchen, utilizing a computer and monitor for their tasks

A system for continuous operational improvement

Gain full visibility

into kitchen waste, plate waste, donations and more with AI-enabled Trackers.

Drive action

based on deep insights from Leanpath reports and our exclusive generative AI recommendations engine.

Keep teams focused

with automated goal setting, food waste push notifications and AI-enhanced engagement tools via our mobile app.

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A transformational partnership

Leanpath works alongside foodservice organizations and their culinary teams to embed food waste prevention into daily operations. We don’t just drop technology in your kitchen and walk away. We train, coach and support our clients with time-tested best practices in food waste management and system-wide transformation.

Explore Culinary Resources

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Designed to meet your needs, scale, and budget.

From single sites to global deployments across thousands of kitchens, Leanpath partners with clients to ensure they meet their financial and sustainability goals. Leanpath food waste solutions are customized for your unique operation and needs.

Explore our multi-unit programs

A woman wearing an apron holds a plate of food, ready to throw it in the trash

Changing the
world, one kitchen
at a time.

Leanpath is creating a sustainable future by making food waste prevention and measurement everyday practice in the world’s kitchens.

Over 150 million meals
kept out of the bin

400,000 metric tonnes
of greenhouse gases avoided

50 billion gallons
of water saved

Learn about the benefits of food
waste prevention

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What Clients Are Saying

“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”