Be part of the solution
Join our global team and help ensure a sustainable future by eliminating food waste.
Our team’s mission is to make food waste prevention everyday practice in the world’s kitchens.
We operate globally from offices in Portland, Oregon; London; Barcelona; and Melbourne.
What our team loves about working for Leanpath
“I love helping the chefs I work with reach their goals. I feel like I am really helping to make a difference in the world by focusing on the global crisis of food waste–that’s a feeling I never had before working at Leanpath.”
“Fighting food waste on a daily basis by helping customers to understand what they are wasting, and why, and then supporting them to reduce it is extremely rewarding.”
“Telling Leanpath’s story is an incredible way to engage in the global dialogue on food waste prevention. The impact our team is having all around the world is enormous, and growing every day.”
“At Leanpath we are constantly innovating and we never settle for just “good enough”. I love working alongside a team of extremely talented, passionate (and fun!) food waste warriors.”
Food is central to our lives and to our world--it’s a precious resource that is too good to be wasted.
We collaborate easily, openly and enthusiastically with our clients and fellow food waste warriors,
because we will achieve our greatest results together.
Food waste is too big of a problem to ever accept “good enough”
so we are driven to provide more innovative and effective solutions every day.
We care about each other personally.
We all give our best to fighting food waste.
We act as one team, succeeding together and supporting each other consistently.
We give our best to supporting chefs and front-line foodservice teams,
because we know that they are the true changemakers.
We minimize our impact on the world by making mindful decisions
at work, at home, and by educating others.