The Leanpath food waste prevention platform is a hardware, software and customer success program that allows kitchens to identify the root causes of their food waste. With that insight, Leanpath then guides teams to target food waste with automated goal setting, instant alerts and in depth reporting. With support from Leanpath’s customer success team, kitchens are able to change behaviors of front line staff that drive food waste, leading to reductions in food waste of 50 percent on average. That reduction then delivers cuts in food purchasing costs of 2-8 percent as well as reductions in a kitchen’s carbon footprint.
Please provide your client’s information in the form provided and a Leanpath representative will be in contact to develop a custom solution, proposal and business case for your client.