Proven solutions to reduce food waste in the foodservice industry
For contract management and multi-site accounts, we offer a turnkey solution to effectively reduce food waste that deploys seamlessly at scale.
Large foodservice organizations run highly complex operations that can cross segments, from healthcare and higher education to corporate accounts and hotels. This makes it challenging to manage food waste in the hospitality and foodservice industry across diverse settings.
To tackle food waste at that scale, Leanpath has developed food waste management solutions that allow in-depth success reporting and monitoring across multiple sites and geographies, giving clear visibility into program deployment, engagement and success.
And with the most expertise of any food waste solution provider, Leanpath has earned the trust of some of the most respected foodservice brands in the world.
“Our long-standing partnership with Leanpath empowers teams across our global operations — spanning dozens of countries and hundreds of locations — to make impactful, data-backed decisions that decrease food waste and support our ambitious waste reduction goals.”
We get you off to a strong start.
Leanpath’s team of food waste experts understands the complexity of shepherding large-scale programs through multi-site organizations.
We partner to develop a business plan for food waste prevention, defining KPIs and developing strategic deployment plans based on your priorities for foodservice sustainability.
“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”
Tailored to meet your needs. Automated for speed.
Your multi-site program will be assigned a dedicated Leanpath team that understands your company culture and priorities. Working with your site-level and regional directors, our team will guide the deployment of your food waste management solution.
Our automated onboarding delivers fast and reliable start up at every kitchen, ensuring effective commercial food waste management.
“Leanpath’s food waste prevention technology is a game changer for Sodexo’s WasteWatch program. On-site teams have real-time data and tools to make decisions that support operational efficiency and anchors corporate social responsibility into our daily pattern of management.”
Clear, complete reporting.
Leanpath delivers unmatched enterprise-level reporting, providing fine-grained visibility into the success of your food waste management system. Deployment reporting provides confidence your timelines are being met.
Our exclusive Shared Goals module lets you set specific targets across kitchens and regions. Site-level, countrywide, and regional reports give clarity that your sustainability in foodservice and financial goals are being met.
“By leveraging the Leanpath technology platform, we can measure and track food waste over time, allowing our culinary teams to better align food production to actual demand.”
Address food waste at scale
Working with Leanpath across 129 cafes and 11 countries (and growing!), Google has saved a total of 3 million pounds of food from going to the landfill.
Roll out a solution site by site around the globe
Sodexo automated its food waste tracking program WasteWatch, creating WasteWatch powered by Leanpath, which has become one of the most significant food waste management innovations in the foodservice industry.
It is rolling the program out to 3,000 sites worldwide. We visited two U.S. locations to understand their success in preventing food waste with Leanpath.
Explore Our Solutions
Start the conversation.
Reach out today to discuss your food waste goals and implement effective sustainability programs for foodservice.