Proven food waste solutions for
multi-site & global accounts

Because large foodservice and contract management organizations 
need a turnkey solution that deploys at scale

Large foodservice organizations run highly complex operations that can cross segments, from healthcare and higher education to corporate accounts and hotels. To tackle food waste at that scale, Leanpath has developed tools that allow in-depth success reporting and monitoring across multiple sites and geographies, giving clear visibility into program deployment, engagement and success. And with the most experience and expertise of any food waste solution provider, Leanpath has earned the trust of some of the most respected foodservice brands in the world.

“Food waste is one of the biggest scandals of our lifetime. Food waste is insidious because it’s invisible if we don’t want to see it. Data can make that waste more visible. Leanpath will help us make food waste visible.”
Denis Machuel
CEO (former)

PLANNING. We get you off to a strong start.

Leanpath’s seasoned team of foodservice and food waste experts understands the complexity of shepherding large-scale programs through global organizations. We will guide you through developing a bespoke business case for food waste prevention, defining KPIs and developing strategic deployment plans based on your priorities. 

“We realized strong results—a 50% overall reduction in food waste–across the pilot locations in healthcare, higher education and business dining.”
Kathy Cacciola, Aramark
Kathy Cacciola
Vice President, Enterprise Sustainability

DEPLOYMENT. Tailored to meet your needs. Automated for speed.

Your enterprise-level program will be assigned a dedicated Leanpath team that understands your company culture and priorities. Working with your site-level, country and regional directors, our team will guide your deployment. Our automated onboarding delivers fast and reliable start up at every kitchen.

“Today we have 129 cafes participating in the Leanpath program across 11 countries. Since the start of the partnership, these efforts have saved a total of three million pounds of food.”
Kristen Rainey, Google
Kristen Rainey
Global Procurement & Resources Utilization Manager (former)
“Sodexo has set aggressive goals around reducing our food loss and waste--50% by 2025. Leanpath has been a vital partner in creating innovative ways for us to meet those goals.”
Nell Fry
Sr manager of sustinability

VISIBILITY. Clear, complete reporting.

Leanpath delivers unmatched enterprise-level reporting tools, providing fine-grained visibility into the success of your food waste prevention programs. Deployment reporting provides confidence your timelines are being met. Our exclusive Shared Goals module lets you set specific targets across kitchens and regions to meet specific needs. Site-level, countrywide, and regional reports give clarity that your sustainability and financial goals are being met.

Address food waste at scale

Working with Leanpath across 129 cafes and 11 countries (and growing!), Google has saved a total of 3 million pounds of food from going to the landfill.

Roll out a solution site by site around the globe

Sodexo automated its food waste tracking program WasteWatch, creating WasteWatch powered by Leanpath. It is rolling the program out to 3,000 sites worldwide. We visited two U.S. cities to understand their success in preventing food waste with Leanpath.

Share these resources with your culinary team
and get started preventing food waste today

Preventing Food Waste at the Buffet

A guide for chefs and managers.

Empowering & Engaging

Culinary teams to prevent food waste.

Preventing Food Waste at the Salad Bar

A guide to best practices and creative new ideas.

Let’s chat

In a brief call, a Leanpath food waste expert can help you understand the problem of food waste, create a custom review of what you can save by preventing food waste in your kitchens and discuss the best Leanpath solution for your operation.

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