Proven food waste solutions for
Contract Management & Multi-Site Accounts
Because global accounts need a turnkey solution that deploys at scale
Large, global foodservice companies run highly complex organizations that can cross segments, from healthcare and higher education to corporate accounts and sports venues. To tackle food waste at that scale, Leanpath has developed tools that allow in-depth success reporting and monitoring across multiple sites and geographies, giving clear visibility into program deployment, engagement and success. And with the most experience and expertise of any food waste solution provider, Leanpath has earned the trust of some of the most respected foodservice brands in the world.
You can take control of food waste
There is unrelenting pressure on global foodservice businesses. And many of those forces are outside a company’s control: Food costs are set by the market, labor costs are largely set by regulation, and consumer attitudes are driven by the culture. The good news: you can take control of food waste and impact forces outside your control. When you prevent food waste you:
- Cut food purchase costs. When you are throwing away less food, you have to buy less food.
- Make labor more efficient. When you stop purchasing and prepping food that just gets thrown out, your labor hours are used more efficiently.
- You address consumer preference for sustainable brands. When you stop wasting food you stop adding needlessly to your company’s carbon footprint.
See compliance and reporting from one site to many
For multi-site, global operations it is critical to ensure that when a new tool is purchased and widely deployed, there is compliance with its use. When contract management companies or other large, multi-site organizations deploy Leanpath, they get unparalleled reporting and insight into usage and success by individual site, by regional deployment, or in customized site groups. Meet corporate-wide food waste prevention goals with detailed data to back it up.
Support at every step
Food waste prevention is new to many kitchens, and new to many large foodservice organizations. Leanpath supports training and coaching at the site level, and organizational alignment at the company level. Our Customer Success team can set up dedicated account managers who can help establish corporate KPIs, ensure proper reporting and guide multi-site rollouts to meet company needs.
Address food waste at scale
Working with Leanpath across 129 cafes and 11 countries (and growing!), Google has saved a total of 3 million pounds of food from going to the landfill.
Roll out a solution site by site around the globe
Sodexo automated its food waste tracking program WasteWatch, creating WasteWatch powered by Leanpath. It is rolling the program out to 3,000 sites worldwide. We visited two U.S. cities to understand their success in preventing food waste with Leanpath.
IKEA Switzerland - Lyssach
IKEA USA - Burbank
Share these resources with your culinary team
and get started preventing food waste today
Preventing Food Waste at the Buffet
Empowering & Engaging
Preventing Food Waste at the Salad Bar
In a brief call, a Leanpath food waste expert can help you understand the problem of food waste, create a custom review of what you can save by preventing food waste in your kitchens and discuss the best Leanpath solution for your operation.