Chefs in a bustling commercial kitchen skillfully preparing various dishes with fresh ingredients and professional equipment

Proven solutions to reduce food waste in the foodservice industry

For contract management and multi-site accounts, we offer a turnkey solution to effectively reduce food waste that deploys seamlessly at scale.

Large foodservice organizations run highly complex operations that can cross segments, from healthcare and higher education to corporate accounts and hotels. This makes it challenging to manage food waste in the hospitality and foodservice industry across diverse settings.

To tackle food waste at that scale, Leanpath has developed food waste management solutions that allow in-depth success reporting and monitoring across multiple sites and geographies, giving clear visibility into program deployment, engagement and success.

And with the most expertise of any food waste solution provider, Leanpath has earned the trust of some of the most respected foodservice brands in the world.

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“Our long-standing partnership with Leanpath empowers teams across our global operations — spanning dozens of countries and hundreds of locations — to make impactful, data-backed decisions that decrease food waste and support our ambitious waste reduction goals.”

Kathy Cacciola
Global Sustainability Lead, Google Food
Google
PLANNING

We get you off to a strong start.

Leanpath’s team of food waste experts understands the complexity of shepherding large-scale programs through multi-site organizations. 

We partner to develop a business plan for food waste prevention, defining KPIs and developing strategic deployment plans based on your priorities for foodservice sustainability.

“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”

<strong>Wintson Hugh</strong>
Wintson HughFood Waste Reduction Manager
Compass Group Australia
DEPLOYMENT

Tailored to meet your needs. Automated for speed.

Your multi-site program will be assigned a dedicated Leanpath team that understands your company culture and priorities. Working with your site-level and regional directors, our team will guide the deployment of your food waste management solution.

Our automated onboarding delivers fast and reliable start up at every kitchen, ensuring effective commercial food waste management.

“Leanpath’s food waste prevention technology is a game changer for Sodexo’s WasteWatch program. On-site teams have real-time data and tools to make decisions that support operational efficiency and anchors corporate social responsibility into our daily pattern of management.”

<strong>Jude Medeiros</strong>
Jude MedeirosProject Manager, Sustainability & Corporate Responsibility
Sodexo
VISIBILITY

Clear, complete reporting.

Leanpath delivers unmatched enterprise-level reporting, providing fine-grained visibility into the success of your food waste management system. Deployment reporting provides confidence your timelines are being met.

Our exclusive Shared Goals module lets you set specific targets across kitchens and regions. Site-level, countrywide, and regional reports give clarity that your sustainability in foodservice and financial goals are being met.

“By leveraging the Leanpath technology platform, we can measure and track food waste over time, allowing our culinary teams to better align food production to actual demand.”

<strong>Brian Bachman</strong>
Brian BachmanVice President of Purchasing
Metz Culinary Management

Address food waste at scale

Working with Leanpath across 129 cafes and 11 countries (and growing!), Google has saved a total of 3 million pounds of food from going to the landfill.

Google office

Roll out a solution site by site around the globe

Sodexo automated its food waste tracking program WasteWatch, creating WasteWatch powered by Leanpath, which has become one of the most significant food waste management innovations in the foodservice industry.

It is rolling the program out to 3,000 sites worldwide. We visited two U.S. locations to understand their success in preventing food waste with Leanpath.

A person skillfully cuts potatoes on a wooden cutting board in a well-lit kitchen

Explore Our Solutions

Share these resources with your culinary team and get started preventing food waste today, discovering how to reduce food waste in commercial kitchen settings.

5 Tips To Avoid Food Waste When Labor Is Tight
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How Metz Culinary Management Prevents Food Waste
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When food is wasted, labor is wasted. Foodservice can’t afford that…
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Dozens of food waste prevention tips for Food Waste Prevention Week
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Start the conversation.

Reach out today to discuss your food waste goals and implement effective sustainability programs for foodservice.