Since 2004, Leanpath has helped foodservice organizations cut their food waste by an average of 50 percent. With the Leanpath 12.3 Initiative, we are expanding the reach of this work by helping selected resource-constrained educational and non-profit organizations around the globe accelerate and deepen their efforts toward food waste prevention. We recognize that there are many small organizations in need of some assistance (financial or knowledge-based) to enable them to achieve measurable impact in reducing food waste.

Apply for a Leanpath 12.3 Initiative grant or partnership by filling out the form below. A representative will review your application and contact you.