Marriott International has been reducing food waste using Leanpath at sites around the world since 2015. In a recent study, participating hotels reduced their waste by 60% using Leanpath technology and expert coaching.

Leanpath’s easy 3-step process uses hardware & software to help your kitchen teams understand why they are wasting food and then permanently change the behaviours that cause it. This cuts food, labour and waste disposal costs, and helps achieve Serve 360 food waste reduction goals.

Step 1: Track food waste with easy-to-use connected scales: we offer touchscreen and AI-enabled tracking options.

Step 2: Discover prevention opportunities from your food waste data, using online reports optimised for busy Chefs and F&B Managers.

Step 3: Drive informed operational and behavioural changes using smart technology to set goals and alerts so you control the amount of food waste being created in the first place. Our team of food waste experts are on hand to help you turn your data into a more efficient, lower waste kitchen.
 
Leanpath’s dedicated Marriott team can guide you through the whole process so that you get maximum support and value from Day 1.
 
Just fill in the form on this page and we will contact you to discuss your food waste prevention solution.