Visual guide presenting six myths about food waste prevention and effective methods to address them in an organizational context

5 Tips To Avoid Food Waste When Labor Is Tight

In low-labor situations, culinary operations have to come up with solutions that will allow them to stay open and stay profitable until the they can once again be fully staffed. But when chefs and managers choose a labor-saving tactic to fix one aspect of the operation, there may be pitfalls or unintended consequences, like an increase in food waste.

Find out what those pitfalls are and how to avoid them, from Leanpath Executive Chef Robb White.
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