You manage what you measure
The first step in the Track-Discover-Drive solution for food waste prevention is measurement: tracking your food waste so you know what you’re wasting. We make this fast and easy with a suite of food waste Trackers built to meet any kitchen’s need, scale and budget.
A robust food waste tracking station with integrated camera, scale and display. For high-volume kitchens looking to drive even deeper insight from their tracking. Automated food waste photography allows chefs to see what is being wasted and why in a way they can’t with data alone.
Kitchens that want the most detailed, pre-consumer food waste tracking available.
Our floor scale Tracker seamlessly integrates is perfect for the highest-volume kitchens, where disposal speed across complex menus is critical.
Fast, integrated pre- and post-consumer food waste tracking.
A food waste Tracker that fits the bill for medium-volume kitchens. It’s smaller footprint let’s Scout fit easily into a busy kitchen, whilet’s integrated scale allows for fast, easy tracking. A lightweight option that drives big food waste reduction and quick ROI.
Lower-volume central kitchens, secondary and satellite kitchens, including catering.
Our food tracking application available in a tablet-only solution.. Great for low-volume or satellite operations. For use with a separate scale or by tracking items by quantity. Convenient and flexible.
Smaller operations with space constraints or budget limitations.
Leanpath Go is a mobile, tablet-only Tracker that allows you to measure food waste quickly by the quantity, instead of by weight. Specifically designed for operations with pre-packaged menu items. A picture-based menu, and fast multi-item tracking allows for quick and easy food waste measurement that goes where you go.
Grab-and-go, QSRs, coffee shops and convenience stores.
Leanpath Spark incorporates our floor scale and digital signage integration for food waste tracking, education, and action. Track post-consumer waste and educate consumers on the impact they can have by helping to reduce it. Finally, a way to drive behavior change to reduce post-consumer food waste.
All-you-care-to-eat operations seeking to educate their diners and change behavior.