view productsHow It Works LeanPath Tracker 2.0 makes it easy for your staff to record all foodsheaded for the trash or compost bin. Staff members enter their name, food type, loss reason, station, etc.All of these dimensions can be customized. The estimated value of the food item being tossed is prominentlydisplayed, which helps create a more waste-aware kitchen culture. Email alerts allow you to address opportunities in real time.You can drill-down by logging in to your LeanPath Online dashboard. Your waste data reveals where you should adjust purchasing, production,menus or staff training to prevent the waste from occurring in the future. Your commitment to continuous improvement helps you cut your wastein half and translates to a food cost savings of up to 6%.